Cabernet Rosé

Description

This Cabernet Rosé, made from Sauvignon and Franc, is a truly full-bodied, fruit-forward wine. It is produced using reductive winemaking: after harvest, the must ferments in stainless steel tanks and is then bottled directly to preserve its freshness and vibrant aromas. It is an essential companion to summer barbecues—an excellent choice as an aperitif, and a perfect match for light dishes and salads.

Deep pink with subtle purplish hues

Blueberry, green apple, lychee

Strawberry, mango, with a touch of refreshing bitterness